Chinese Food
All Recipes
Beautiful mini food substitute double ground soymilk nourishes tender and good skin
This soybean milk has the effect of tonifying deficiency and Qi, calming nerves and kidney, and improving myocardial nutrition.
Wild brown rice
There are all kinds of delicious dishes in New Year's Eve rice. The main food is a kind of vegetable brown rice which is light and can clear the intestines and stomach. The color of the new year must be beautiful. This vegetable brown rice is ma... ...
Cookies
I've adjusted the proportion of butter to flour and sugar. The goal is low sugar and low fat. It's good for health. It also tastes good.
Fish flavored shredded pork
Fish flavored shredded meat has a fine selection. The dish is ruddy and rich in fish flavor. It tastes salty, sweet, sour and spicy. The texture of the shredded meat is soft and tender. The main ingredients are pork and Auricularia auricula. The... ...
Stewed pig's feet in electric pressure cooker
I won't give a name to the dishes either, because they are mainly stewed in electric pressure cooker. But they are also braised in brown sauce. So I want to call them stewed pig's hooves in brown sauce and stewed pig's hooves in brown sauce. Ala... ...
Oatmeal biscuit
, reduce cholesterol, prevent cardiovascular and cerebrovascular diseases; 2, reduce blood sugar and lose weight for diabetics; 3, rich dietary fiber can relieve constipation; 4, improve blood circulation and promote wound healing; 5, rich in mi... ...
Northeast instant noodles
Childhood memories
Steamed noodles with brine -- Henan special pasta
When I was a child, my mother often made pasta. Now I grow up and learn from my mother. My baby also likes it very much.
Stir fried chicken shreds with carrot
This is a simple but not simple way for all the rookies to have a try. They will have great confidence in cooking
Sweet osmanthus and glutinous rice lotus root
Sweet osmanthus glutinous rice lotus root, also known as honey glutinous rice lotus root, is one of the traditional famous spots of Han nationality in Jiangnan area. The glutinous rice is poured into the lotus root with osmanthus jam and big red... ...
Stir fried winter melon
Speaking of this dish, it's still hot in summer. My mother often fried the winter melon. She just put the oil and stir fried it. I'm tired of it. When I can't eat the rice, I'll chop the chili into the rice. Usually I also like to eat the sour a... ...
[mustard rice] - Bacon version
I like to eat mustard very much. Every year when there is mustard, I often have mustard shadow on my table. No matter it's steaming, boiling, frying. No matter what ingredients and mustard cooking together, I like it. About mustard rice. In many... ...
Hunan laotan sauerkraut
The villagers sent dozens of Jin of fish. They smoked the cured fish when they couldn't finish eating. I'll fry it if I have time today. It's a long lost hometown flavor.
Honey staff
Honey staff is simple. The finished product is more crispy than chips.
Yunnan Yellow stuffy chicken
I like my father's braised chicken best. It's what my father taught me. It's quite popular.
Braised Tofu with tendons
The tendons bought outside are tasteless. The whole family don't like to eat them / -- ~ come back to the pot and have a Braised Tofu with tendons. There's no soup left.
Pork dumplings with cabbage
Winter is the season of cabbage. A large one can be stored for several days. I'm a person who loves cabbage very much. I make a dumpling and put it into the quick-frozen. Sometimes I cook several Chinese meals for breakfast, or fry them. It's si... ...
Mushroom, white gourd and whitebait soup (dried small fish)
My aunt gave me a big bag of dried fish. I'm worried about how to do it.
